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The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies. Search the history of over 349 billion web pages on the Internet. Retrouvez toutes les discothèque Marseille et se retrouver dans les plus grandes soirées en discothèque à Marseille. is and in to a was not you i of it the be he his but for are this that by on at they with which she or from had we will have an what been one if would who has her.